Date (Phoenix Dactylifera) is a palm tree (Arecaceae) of the genus Phoenix, the fruit can be eaten. Dates have been a staple food in the Middle East for thousands of years. Dates tree believed to have originated around the Persian...
Let`s go healthy for better future
Friday, February 5, 2016
Monday, February 1, 2016
POTATO
Potato (Solanum tuberosum L.) is a plant of the Solanaceae tribes that have stem edible tubers. Potato tubers has now become one of the important staple food in Europe although in ancient times imported from South America. Based...
Friday, January 29, 2016
ALMOND NUT
Almond nuts are nuts that do not grow in Indonesia, but grow in areas such as the middle east Saudi Arabia, Lebanon, Turkey, Jordan, Syria, and others. The beans are usually sold at a pastry shop or supermarket and expensive. These...
Monday, January 25, 2016
BLACK RICE
Black rice is a rice types of the species Oryza sativa L., some of the which are Glutinous rice. This is a local rice varieties that contain most excellent pigment, unlike white rice or rice other colors. Black rice has a good...
Thursday, January 21, 2016
EDAMAME
Edamame are soybeans that come from Japan and into the category of vegetables. In Japan, edamame including tropical plants and used as a vegetable and health snacks. For most people in Indonesia, edamame may still less well...
Monday, January 18, 2016
RED BEAN
Red bean is a kind of nuts with the scientific name Vigna angularis larger than the mung beans are used in Indonesian cuisine, such as red bean soup and krecek chili fries. These beans can also be used a mixture of cake or paste...
Friday, January 15, 2016
MUNG BEANS
Mung bean (Vigna radiata) is a kind of legumes are well known in the tropics. This plant has many benefits, especially as a source of vegetable protein is high. Mung beans boiled until soft and eaten as porridge, dumplings...
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